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Educational Talks
My vocation
Always fascinated by wildlife, Sophie has pursued a career in nature conservation through formal education and traineeships.
She now works as an ecologist, working to conserve Herefordshire’…
Change what you eat
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
My history lesson
Lancashire Wildlife Trust is working with Moorfield Primary school in Irlam to deliver both indoor and outdoor education on the mossland habitat. This includes the history of the area, and the…
My research
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
My wellbeing
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
Greater water parsnip
Large scale drainage in the UK has seen a massive reduction in the range of this sensitive aquatic plant which now only occurs in around 50 sites in England.
Wall barley
The distinctive spiky, or 'bearded', green flower heads of wall barley appear from June to July and are easy to spot in an urban environment as they push their way up through pavements…
Dittander
Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…