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My research
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
Change what you eat
Buy local produce, eat more plant-based foods and reduce your food miles to shrink your environmental footprint.
My vocation
Always fascinated by wildlife, Sophie has pursued a career in nature conservation through formal education and traineeships.
She now works as an ecologist, working to conserve Herefordshire’…
My history lesson
Lancashire Wildlife Trust is working with Moorfield Primary school in Irlam to deliver both indoor and outdoor education on the mossland habitat. This includes the history of the area, and the…
Dittander
Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…
My office
Susan’s passion is her herd of English longhorn cattle. She believes in teaching our youngsters about the value of organic farming for quality food and for the environment.
How to conserve water
If we all do our part in saving precious water supplies, we can make a huge difference for the environment.
Greater water parsnip
Large scale drainage in the UK has seen a massive reduction in the range of this sensitive aquatic plant which now only occurs in around 50 sites in England.
How to help wildlife at work
Attracting wildlife to your work will help improve their environment – and yours!